Acknowledgments

 

The Prodaktif Turism Blong Yumi Initiative (Food Tourism and Agritourism Initiative) wouldn’t be possible without the support from the following stakeholders:

  • European Development Fund (EDF 11)
  • Vanuatu National and Provincial Governments
  • Senior Agritourism Officer: Kehana Andrews, Department of Tourism
  • National Agritourism Coordinator: Ms Votausi Mackenzie; Local Cuisine Advisor
  • Leonid Vusilai; Agritourism Advisor
  • Norah Rihai, New Zealand Ministry of Foreign Affairs (MFAT)
  • Agritourism Advisor: Dr Cherise Addinsall, Australian Centre for International Agricultural Research (ACIAR)
  • Indigenous Ni-Vanuatu Agro-Industry Council (INAC)
  • SANMA Island Food Revolution
  • Pacific Island Food Revolution
  • Global Environmental Fund (GEF 5) Integrated Sustainable Forest and Coastal Landscape Project
  • Food and Agriculture Organisation (FAO)
  • World Vision Vanuatu
  • Live & Learn Vanuatu
  • International Center for Tropical Agriculture (ICTA), International Fund for Agricultural Development (IFAD)
  • Melanesia Rural Market and Innovation Development (MERMAID) project
  • Secretariat of the South Pacific (SPC)
  • South Pacific Tourism Organisation (SPTO)
  • Vanuatu Tourism Office
  • Vanuatu Skills Partnership (VSP)
  • National Agritourism Committee
  • Vanuatu Agritourism Association
  • ACIAR Projects: Pacific Agriculture Research for Development Initiative (PARDI2) and LS-LS/2020/155 Development of a third party verified voluntary sustainable certification program.